italian quality guaranteed

SET MENU

Enjoy our mid-week set menu with the best selection of Italian dishes.
Traditional Roast Dinner served every Sunday.

TWO COURSE MENU £19.95

Available Sunday – Thursday except Tribute Nights or Special Holidays
VAT inclusive. 10% service charge applies

STARTERS
Soup of the Day

Chef’s seasonal creation, served with artisan bread

Aranchini di Ragu

Crispy risotto balls filled with a spiced ragu and mozzarella, accompanied by a fragrant basil and tomato coulis

Fried mozzarella Sticks

Golden, gooey mozzarella served with a spicy tomato ketchup

Classic Prawn Cocktail

Juicy prawns, Mary Rose sauce, finished with a hint of smoked paprika

Chicken Liver & Marsala Pâté

Smooth pâté, toasted artisan bread, red onion marmalade

Mushroom Bruschetta

Garlic and thyme-infused mushrooms in a delicate cream, served atop toasted sourdough finished with rocket and aged Parmesan

prepared fresh & served every sunday

TRADITIONAL ROAST DINNER

A selection of meats served with homemade Yorkshire pudding and all the trimmings

MAINS

All Mains served with seasonal vegetables and potatoes

10oz Sirloin Steak (£7.95 supplement)

Cooked to your preference, with a choice of Diane sauce or creamy green peppercorn jus

Fillet of Salmon

Pan-seared and served with a vibrant tomato, garlic and basil sugo

Breast of Chicken

Succulent chicken breast with wild mushrooms and tarragon cream sauce

Fillet of Pork

Tender pork fillet in a silky n’duja, spinach and cream sauce

Tagliatelle Vegetariana

Fresh tagliatelle tossed with courgette, roasted peppers, chilli, tomato and mascarpone

Gourmet Pizza

Crisp base topped with Parma ham, artichoke, Gorgonzola and finished with fresh rocket

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9 High St, Rayleigh, Essex, SS6 7EW, UK
01268 771512
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