SET MENU
Out best ever selection of Italian dishes and equally mouthwatering Traditional Roast Dinner available every Sunday
TWO OR THREE-COURSE MENU
£14.95 / £17.95
Available Sunday – Thursday
VAT inclusive. 10% service charge applies
STARTERS
Zuppa
Soup of the day served with fresh bread
Mozzarella Fritta
Deep fried mozzarella sticks served with a roasted tomato sauce
Pâté Fegato di Pollo
Homemade chicken liver and brandy pâté with toasted bread and caramelised red onion chutney
Arancini
Risotto balls filled with chorizo and mozzarella deep fried and finished with a arrrabiata sauce
Coppa di Gamberetti
Atlantic prawn in a bed of lettuce, cuccumber and tomato topped with Mary Rose sauce
Insalata Caprese
Slices of tomato and mozzarella with fresh basil oil
TRADITIONAL ROAST DINNER
A selection of meats served with homemade Yorkshire pudding and all the trimmings
MAINS
All Mains served with seasonal vegetables and potatoes
Bistecca al Pepe (£5+ supplement)
10oz sirloin steak with a peppercorn sauce
Penne Romantica
Diced pancetta, dolchelatte, rosemary and cream sauce
Pollo Valdostana
Pan fried chicken breast topped with Parma ham, pomodoro sauce and mozzarella
Maiale ai Funghi
Pork fillet with button mushroom, brandy and wholegrain mustard sauce
Cannelloni
Spinach and ricotta cannelloni topped with tomato sauce and mozzarella
Pizza Speciale
Tomato, mozzarella, pepperoni, olives and goat’s cheese
Merluzo
Cod fillet with roasted peppers and smoked paprika
DESSERTS
A Selection of Desserts from Our Menu