Christmas food
for the soul
Nothing beats celebrating this Festive Season the Right way, The Italian Way!
“Serving authentic Italian food Just Like Mamma Used to Make!“
'Tis The Season...
SCROLL DOWN TO VIEW OUR CHRISTMAS PARTY, CHRISTMAS DAY & NEW YEAR’S EVE MENUS
BUSINESS HOURS
OPEN: 25th & 31st Dec ’23
CLOSED: 26th Dec ’23
CHRISTMAS PARTY MENU
STARTERS
Zuppa
Spicy sweet potato and coconut soup
Pâté d’Anatra
Duck liver and orange pâté served with toast and red onion chutney
Arancini al’ Formaggio
Deep fried arancini balls filled with Brie served with a cranberry chutney
Ravioli al’Cinghiale
Wild boar ravioli with a sage and garlic butter sauce
Trio di Pesce
Prawn, crab and Scottish smoked salmon tian
MAINS
Bistecca Speciale
10oz Scottish sirloin steak served with a port and Stilton sauce
Pasta al’Ragu
Tagliatelle pasta with mushrooms, beef ragu, garlic, chilli and spinach
Pollo di Natale
Chicken breast with chestnut stuffing, wrapped with pancetta served with a herb and red wine jus
Risotto Asparagi e Funghi
Arborio rice, asparagus, wild mushrooms, garlic, dolcelatte and cream
Pizza Pollo
Pizza topped with chicken, roasted peppers, pesto and goat’s cheese
Salmone
Fillet of csalmon with a tomato, garlic, prawn and cream sauce
DESSERTS
Tiramisu, the classic Italian dessert
Eggnog panna cotta served with a winter berry compote
Christmas pudding trifle layered with oranges, cream and Grand Mariner
Panettone bread and butter pudding served with a cinnamon crème Anglaise
A selection of cheeses and crackers with red onion marmalade (supplement £2.50)
Chocolate chip brownie served with a salted caramel ice cream
A selection of refreshing Rossi’s ice creams
Cheesecake of the day
PRICE £45.95
CHRISTMAS DAY MENU
STARTERS
Zuppa
Traditional Italian minestrone soup served with fresh bread
Gamberetti
Potted brown shrimp served with toasted ciabatta and pickled cucumber
Funghi Ripieni
Field mushroom stuffed with roasted peppers and goat’s cheese topped with wild rocket
Pâté d’Anatra
Duck liver and Cointreau pâté served with toast and red onion marmalade
Risotto al’Salsiccia
Arborio rice with Italian sausage and n’duja topped with mascarpone
Gamberoni Piccanti
Pan fried king prawns with garlic, chilli, tomato and roasted peppers
MAINS
Bistecca e Gamberi
9oz fillets steak topped with king prawns and garlic butter
Pollo Funghi e Pancetta
Breast of chicken with a wild mushroom, pancetta and brandy sauce
Anatra all’Arancia
Duck breast with an orange, port and thyme sauce served with a fondant potato
Tacchino Arrosto
Roast turkey and honey roast gammon served with all the trimmings, Yorkshire pudding and red wine gravy
Funghi e Spinaci
Pan fried garlic mushrooms, spinach in a rich cheese sauce baked and served with fresh bread
Calzone Natale
Folded pizza filled with smoked ham, baby spinach, garlic mushrooms and mozzarella
Sogliola al Limone
Whole lemon sole with a brown shrimp and lemon butter sauce
DESSERTS
Tiramisu, the classic Italian dessert
Christmas pudding served with a brandy and orange sauce
Pannetone bread and butter pudding served with a cinnamon crème Anglaise
A selection of cheeses and crackers with red onion marmalade (supplement £2.50)
Chocolate chip brownie served with a salted caramel ice cream
Eggnog panna cotta served with a winter berry compote
A selection of refreshing Rossi’s ice creams
Cheesecake of the day
PRICE: £95.95
THE PARTY MUST GO ON!
Enjoy a selection of great food and impeccable Italian family friendly atmosphere
NEW YEAR’S EVE MENU
STARTERS
Zuppa
Homemade roasted chicken and winter vegetable soup
Scaloppine e Asparagi
Pan fried scallops with sea asparagus and lemon butter
Insalata Speciale
Warm goat’s cheese, beetroot and walnut salad with aged balsamic
Salmone Affumicato
Smoked salmon and dill terrine served with pickled cucumber
Risotto ai Funghi
Arborio rice with wild mushroom, pancetta and truffle oil
MAINS
Bistecca Capodanno
9oz Scottish fillet steak served a Stilton and port sauce
Ravioli all’Arragosta
Lobster ravioli with a brandy, lobster bisque and crayfish sauce
Pollo Ripieno di Chorizo
Chicken stuffed with chorizo and red peppers served with roasted tomato gnocchi
Pesce
Monkfish wrapped in Parma ham served with rosemary and garlic butter
Pizza Vegetariana
Pizza with grilled vegetable finished with rocket and parmesan
Carré di Agnello
Rack of lamb served with a shallot, thyme and red wine jus
DESSERTS
Tiramisu, the classic Italian dessert
Eggnog panna cotta served with a winter berry compote
Christmas pudding trifle layered with oranges, cream and Grand Mariner
Panettone bread and butter pudding served with a cinnamon crème Anglaise
A selection of cheeses and crackers with red onion marmalade (supplement £2.50)
Chocolate chip brownie served with a salted caramel ice cream
A selection of refreshing Rossi’s ice creams
Cheesecake of the day
PRICE £99.95
(Includes D.J Live Music)