Christmas food
for the soul
Nothing beats celebrating this Festive Season the Right way, The Italian Way!
“Serving authentic Italian food Just Like Mamma Used to Make!“
'Tis The Season...
SCROLL DOWN TO VIEW OUR CHRISTMAS PARTY, CHRISTMAS DAY & NEW YEAR’S EVE MENUS
CHRISTMAS PARTY MENU
STARTERS
Panko-crusted brie with cranberry and port compôte.
Roasted butternut squash, sage and Parmesan velouté, served with fresh bread.
White crab, Atlantic prawn and avocado tian with citrus mayonnaise and dill oil.
Chicken liver and Madeira pâté with spiced fig and red onion chutney, toast and pickled shallots.
Sage and onion stuffing arancini with smoked pancetta crumb, parmesan
and wholegrain honey mustard aioli.
MAINS
Parma ham-wrapped chicken breast with sage butter.
10oz aged sirloin steak with roasted woodland mushrooms, thyme and port sauce.
Pan-roasted salmon fillet on a lemon and Parmesan risotto with asparagus and basil oil.
Tagliatelle with wild mushrooms, roasted chestnuts, Gorgonzola Dolce, spinach, garlic and truffle cream.
Stone-baked pizza with basil pesto, Fior di Latte mozzarella, mortadella, burrata, crushed pistachios
hot honey and fresh basil.
DESSERTS
Tiramisu, the classic Italian dessert.
Christmas pudding with brandy sauce.
Chocolate and Cointreau cheesecake with white chocolate sauce.
Chocolate brownie, white chocolate chip and salted caramel ice cream.
A selection of premium Italian ice creams or sorbets.
CHRISTMAS DAY MENU
STARTERS
Lobster and Saffron Bisque
Served with fresh homemade bread
Smoked Salmon Carpaccio
Served with blood orange, capers, dill and lemon oil
Chicken liver and marsala pâté
Homemade pâté, toasted artisan bread, caramelised red onion chutney and balsamic glaze
Baked Camembert al Tartufo
Served with truffle, garlic, rosemary, honey, cranberry compote and warm bread
Wild Mushroom and Confit Duck Arancini
Crispy parmesan risotto, mozzarella, truffle cream and rocket
King prawn and Avocado Cocktail
Served with Mary Rose sauce, lemon and baby gem lettuce
MAINS
Traditional Roast Turkey Breast
Served with homemade sage and onion stuffing, pigs in blankets, goose-fat roast potatoes seasonal vegetables and rich turkey gravy
Scallop and King Prawn Risotto
Served with Queen scallops, King Prawns, saffron, parmesan, cherry tomatoes
lemon and lobster bisque
Wild Mushroom and Truffle Ravioli
Handmade pasta, wild mushroom, spinach, parmesan cream, truffle and sage
Beef Fillet Rossini
8oz beef fillet, chicken liver pâté on a crouton with a rich Madeira jus
Chicken Breast
Served with mushroom, blue cheese and prawn sauce
Sea Bass Fillet
Served with white crab and brown butter sauce
DESSERTS
Triple chocolate brownie with salted caramel sauce and vanilla ice cream
Cinnamon panna cotta with poached pears and red wine syrup
Traditional Christmas pudding with brandy sauce
Limoncello cheesecake with raspberry sauce
Tiramisu made using our secret recipe
Selection of fine cheeses and biscuits
Selection of ice creams or sorbets
THE PARTY MUST GO ON!
Enjoy a selection of great food and impeccable Italian family friendly atmosphere
NEW YEAR’S EVE MENU
STARTERS
Cream of celeriac soup drizzled with truffle oil
Bresaola carpaccio with rocket, parmesan, capers and olive oil
Buffalo mozzarella and pesto arancini with tomato and basil sauce
Lamb and rosemary meatballs in roasted tomato sauce served with fresh bread
Bruschetta with avocado, crab and n’duja oil, topped with rocket
Tempura soft shell crab with spicy mango salsa
MAINS
Halibut with saffron and lobster cream sauce
Rack of lamb with potato fondant, finished with a port and rosemary jus
Gnocchi with confit cherry tomatoes, basil pesto, burrata, pine nuts, parmesan and basil oil
Chicken breast wrapped in streaky bacon with wild mushroom and Madeira sauce
Tagliatelle with monkfish, cherry tomatoes, garlic, chilli and roast peppers
90z fillet steak with gorgonzola cream cheese, drizzled with truffle oil
DESSERTS
Tiramisu made using our secret recipe
Limoncello cheesecake with raspberry sauce
Traditional Christmas pudding with brandy sauce
Triple chocolate brownie with salted caramel sauce and vanilla ice cream
Cinnamon panna cotta with poached pears and red wine syrup
A selection of premium Italian ice creams or sorbet
A selection of fine cheeses and biscuits