italian quality guaranteed

SET MENU

Enjoy our mid-week set menu with the best selection of Italian dishes.
Traditional Roast Dinner served every Sunday.

TWO COURSE MENU £18.95

Available Sunday – Thursday except Tribute Nights or Special Holidays
VAT inclusive. 10% service charge applies

STARTERS
Zuppa

Homemade soup of the day served with fresh bread

Funghi Caprino

Field mushroom with roast peppers and goat’s cheese topped with rocket

Arancini

Risotto balls filled with chorizo and roasted peppers, deepfried and served with a spicy tomato chutney

Coppa di Gamberetti

Atlantic prawns mixed with Mary Rose sauce on salad leaves finished with a large King prawn

Pâté Fegato di Pollo

Homemade chicken liver pâté with toasted bread and red onion chutney

Pasta Fritta

Deep fried carbonara pasta balls with a pomodoro sauce

Caprese

Slices of tomato and mozzarella topped with rocket salad and basil oil dressing

every sunday between 12nooN - 5pm

TRADITIONAL ROAST DINNER

A selection of meats served with homemade Yorkshire pudding and all the trimmings

MAINS

All Mains served with seasonal vegetables and potatoes

Bistecca al Pepe (£6.50 supplement)

10oz sirloin steak served with either Diane or Peppercorn sauce

Maiale Stroganoff

Pan fried pork fillet strips with mushrooms, roasted peppers, tomato and cream served with rice

Spaghetti ai Funghi

Spaghetti pasta with wild mushrooms, blue cheese and baby spinach

Pizza Prosciutto

Pizza with Parma ham, rocket, parmesan and truffle oil

Pollo Boscaiola

Chicken breast with button mushrooms and red wine sauce

Salmone

Fillet of salmon served with a tomato, white wine, crean and prawn sauce

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9 High St, Rayleigh, Essex, SS6 7EW, UK
01268 771512
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